DISH RESEARCH · Soup
Seupa à la Vapelenentse
Also known as: Soupe valpellineintze, Zuppa alla Valpellinentze
A Valpelline-style Aosta Valley soup of stale bread, meat broth, Savoy cabbage and Fontina.
About Seupa à la Vapelenentse
A Valpelline-style Aosta Valley soup of stale bread, meat broth, Savoy cabbage and Fontina.
Ingredients in Seupa à la Vapelenentse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stale Breadbase
- Cabbagebase
- Fontinaother
- Savoy cabbagebase
- Meat stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.