Create allergy card
← Browse ingredients

Savoy cabbage

Savoy cabbage is a leafy cabbage with crinkled, veined leaves and a loose head, offering mild, slightly sweet flavour for raw or cooked dishes.

Savoy cabbage — illustrative ingredient image

About Savoy cabbage

Savoy cabbage is a leafy cabbage with crinkled, veined leaves and a loose, rounded head. Its leaves are typically green, with paler inner leaves, and are more tender than the smooth leaves of many storage cabbages.

It has a mild, slightly sweet cabbage flavour and a tender texture when cooked, while raw leaves remain crisp. It is used raw or cooked, including in soups, braises, and stuffed preparations. Whole heads and cut leaves are common forms.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where savoy cabbage appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Soups

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for savoy cabbage

Names and romanised forms to recognise on menus and labels.

English

Savoy cabbage

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Savoy cabbage nutrition & diet

Savoy cabbage nutritional value

Cabbage, savoy, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
27kcal
Protein
2.0g
Carbs
6.1g
Fat
0.1g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Raw and cooked cabbage differ in water content per weight; preparation and discarded outer leaves can also affect comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cabbage, savoy, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .