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DISH RESEARCH · Snack

Sfiha

Also known as: صفيحة

Small open Lebanese lamb pies with milk-enriched dough and a family seven-spice blend.

About Sfiha

Sfeeha are small Lebanese meat pies, with Baalbeck particularly known for their open square shape. Zaatar and Zaytoun's rendition has a lamb filling and a soft, milk-enriched yeast dough.

Tomato and onion add moisture to the meat. Black pepper and the family's seven-spice blend bring a layered seasoning of cumin, coriander, paprika, turmeric, cinnamon and cayenne.

The little pies have pinched corners around a visible centre of meat. Their bite-size portions combine tender bread with a savoury filling, suited to breakfast, an appetizer or a side dish.

Allergens in this recipe

Contains: Wheat, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Sfiha

Zaatar and Zaytoun’s Baalbeck-style lamb sfeeha.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. First actual116 AP over bread-flour alternate, Wheat positive.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual118 dough milk.
  • Dried active yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Regular olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual122 first olive over vegetable-oil alternative.
  • Lamb mince: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual126 traditional lamb43, no beef/mixed-meat union.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main130 and own spice76 consolidated, required main despite blend variation.
  • Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own77 unqualified form, no seed/powder assumed from spoon measure.
  • Paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own35 explicitly ground coriander; broader card79 unqualified, actual prose establishes form.
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cayenne pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own37/83 named prepared blend additional to seven core spices; full upstream formula unprovided, no applicable own recipe link.
  • Ground cloves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own39 literally ground cloves and93 optional additional same blend.
  • Nutmeg (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own39/93 actual optional addition; precise form unresolved.
  • Fenugreek (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own39/93 optional addition, botanical part/form unprovided, no forced seed.
  • Ginger (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own39/93 optional addition, exact form unprovided.
  • Flour for work surface and hands, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual139/142 generic floured surface/hands, independent from definite AP dough. No automatic Wheat mapping for this separate generic contact allocation.

Origins & food traditions

Countries

  • Lebanon
  • LebanonCatalogue link pending review
  • JordanCatalogue link pending review

Cuisines & regions

Sources & references
  1. Zaatar and Zaytoun - Lebanese Sfeeha (Meat Pie)
  2. Zaatar and Zaytoun - Lebanese Seven Spice, Mama’s blend