DISH RESEARCH · Street food
Shawarma
Also known as: شاورما, שווארמה
Shawarma is seasoned meat slow-roasted on a vertical spit, sliced, and commonly served in flatbread with sauces and vegetables.
About Shawarma
Shawarma is seasoned meat slow-roasted on a vertical spit, sliced, and commonly served in flatbread with sauces and vegetables.
Ingredients in Shawarma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Chickenprotein
- Shawarma spice blendseasoning
- Tahinisauce
- Garlicseasoning
- Oniongarnish
- Pickled Vegetablesgarnish
- Pitaother
- Tomatoother
- Cuminother
- Beefprotein
- Corianderother
- Vegetable Oilcooking medium
- Meat or Poultryprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.