DISH RESEARCH · Main dish
Sheftalia
Also known as: Σεφταλιά
Sheftalia is a Cypriot sausage made from seasoned minced pork with onion and herbs, traditionally enclosed in pork caul fat and grilled.
About Sheftalia
Sheftalia is a Cypriot sausage made from seasoned minced pork with onion and herbs, traditionally enclosed in pork caul fat and grilled.
Ingredients in Sheftalia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Pork Caul Fatcooking medium
- Onionseasoning
- Parsleyseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.