DISH RESEARCH · Dessert
Shekerbura
Also known as: Şəkərbura
A crescent-shaped Azerbaijani pastry made from rich wheat dough and filled with a sweet, spiced nut mixture.
About Shekerbura
A crescent-shaped Azerbaijani pastry made from rich wheat dough and filled with a sweet, spiced nut mixture.
Ingredients in Shekerbura
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Whole Almondfilling
- Cardamomseasoning
- Cow Milkbinder
- Eggcoating
- Walnutfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.