DISH RESEARCH · Main dish
Shor pelben
Also known as: Milk-boiled Shor dumplings, Shor pelbeni
Large Shor dumplings with rye dough and chopped meat, traditionally cooked in milk.
About Shor pelben
Large Shor dumplings with rye dough and chopped meat, traditionally cooked in milk.
Ingredients in Shor pelben
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye flourbase
- Onionseasoning
- Sour Creamcooking medium
- Milkcooking medium
- Pine Nutseasoning
- Horse meatprotein
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.