DISH RESEARCH · Bread
Shoti
Also known as: შოთი
Shoti is a traditional Georgian elongated bread made from yeasted wheat dough and baked until crusty on the outside with a chewy interior.
About Shoti
Shoti is a traditional Georgian elongated bread made from yeasted wheat dough and baked until crusty on the outside with a chewy interior.
Ingredients in Shoti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterother
- Baker's Yeastother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.