DISH RESEARCH · Soup
Shulpa
Also known as: Шулпа
Shulpa is a Tatar meat soup with a clear broth, root vegetables, onion, and pieces of beef or lamb.
About Shulpa
Shulpa is a Tatar meat soup with a clear broth, root vegetables, onion, and pieces of beef or lamb.
Ingredients in Shulpa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.