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DISH RESEARCH · Soup

Shurpa

Kaynatma shurpa is the boiled mutton-and-vegetable rendition documented by Central Asia Travel within Uzbekistan’s shurpa repertoire.

About Shurpa

Kaynatma shurpa is the boiled mutton-and-vegetable rendition documented by Central Asia Travel within Uzbekistan’s shurpa repertoire. It is a substantial soup with large pieces of meat and vegetables.

Onion, carrot, sweet pepper, tomato and potato contribute a varied vegetable base. Dill and black pepper add fresh and aromatic notes to the rich mutton broth.

The soup appears in individual bowls with herbs over the meat and vegetables. Uzbek bread is offered alongside, complementing the generous pieces and full-bodied broth of this named regional rendition.

Allergens in this recipe

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Shurpa

Central Asia Travel’s Uzbek kaynatma shurpa with mutton.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Mutton ribs: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual94 first mutton ribs, broader mutton candidate; bone component same ribs.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sweet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual100 sweet pepper, colour/cultivar unspecified.
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Zira: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual106 named zira, exact botanical identity unestablished; no automatic cumin/black-cumin mapping.
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Additional spices, unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual106 and others expressly preserves unknown additional spice membership.
  • Dill: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual108 first herb choice selected; fresh herbs119 final garnish same allocation.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Prepared Uzbek bread (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual141 offered end-service side; exact style/full formula unresolved; ordinary bread Wheat positive.

Origins & food traditions

Uzbekistan association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Shurpa. Rich Uzbek soup. Recipes of cooking shurpa — Central Asia Travel