DISH RESEARCH · Dessert
Shwe Yin Aye
A Burmese iced coconut dessert combining sticky rice, sago pearls, agar jelly, soft bread, sweetened coconut milk, and ice.
About Shwe Yin Aye
A Burmese iced coconut dessert combining sticky rice, sago pearls, agar jelly, soft bread, sweetened coconut milk, and ice.
Ingredients in Shwe Yin Aye
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Short-grain ricebase
- Sago Pearlsfilling
- Agartopping
- Wheat Breadbase
- Iceother
- Coconut milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.