DISH RESEARCH · Main dish
Siberian ikryanik
Also known as: Ikryanitsa, Siberian roe casserole
A baked fish-roe casserole documented among Russian old settlers of Baikal Siberia.
About Siberian ikryanik
A baked fish-roe casserole documented among Russian old settlers of Baikal Siberia.
Ingredients in Siberian ikryanik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Eggbase
- Fish Roeprotein
- Creambase
- Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.