DISH RESEARCH · Noodle dish
Sichuan cold noodles
Also known as: 四川凉面
A Sichuan noodle dish served cool with wheat noodles dressed in sesame paste, soy sauce, vinegar, chilli oil, sugar, and aromatic garnishes.
About Sichuan cold noodles
A Sichuan noodle dish served cool with wheat noodles dressed in sesame paste, soy sauce, vinegar, chilli oil, sugar, and aromatic garnishes.
Ingredients in Sichuan cold noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Saucesauce
- Vegetable Oilsauce
- Sugarsweetener
- Garlicseasoning
- Green oniongarnish
- Wheat noodlesbase
- Tahinisauce
- Noodlebase
- Chilli pepperseasoning
- Rice Vinegarseasoning
- Sichuan pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.