DISH RESEARCH · Dessert
Singhar Ji Mithai
A Sindhi sweet made by cooking water-chestnut flour with sugar, ghee, milk, and cardamom into a rich confection.
About Singhar Ji Mithai
A Sindhi sweet made by cooking water-chestnut flour with sugar, ghee, milk, and cardamom into a rich confection.
Ingredients in Singhar Ji Mithai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Water chestnut flourbase
- Gheecooking medium
- Cow Milkbinder
- Cardamomseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.