DISH RESEARCH · Side dish
Sinki
Sinki is a traditional Nepali fermented-radish preparation with a sour, savory flavor that may be served as a side or used in soups.
About Sinki
Sinki is a traditional Nepali fermented-radish preparation with a sour, savory flavor that may be served as a side or used in soups.
Ingredients in Sinki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Radish Taprootbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.