DISH RESEARCH · Main dish
Siphuphe semabhontjisi
A thick traditional Eswatini bean porridge made by cooking beans with maize meal and water until cohesive.
About Siphuphe semabhontjisi
A thick traditional Eswatini bean porridge made by cooking beans with maize meal and water until cohesive.
Ingredients in Siphuphe semabhontjisi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Common beanbase
- Watercooking medium
- Maize Mealbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.