Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Siri Paya

A Pakistani slow-cooked trotters and head stew made with goat, onion, garlic, ginger, and warming spices until the broth is rich and gelatinous.

About Siri Paya

A Pakistani slow-cooked trotters and head stew made with goat, onion, garlic, ginger, and warming spices until the broth is rich and gelatinous.

Ingredients in Siri Paya

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions