DISH RESEARCH · Noodle dish
Skaljarski makaruli
Traditional handmade pasta from Škaljari near Kotor, made chiefly from wheat flour and water, often enriched with egg, boiled, and served hot with accompanying savory preparations.
About Skaljarski makaruli
Traditional handmade pasta from Škaljari near Kotor, made chiefly from wheat flour and water, often enriched with egg, boiled, and served hot with accompanying savory preparations.
Ingredients in Skaljarski makaruli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.