DISH RESEARCH · Street food
Skilpadjies
Skilpadjies are South African lamb liver parcels wrapped in sheep's caul fat and grilled until the exterior is crisp.
About Skilpadjies
Skilpadjies are South African lamb liver parcels wrapped in sheep's caul fat and grilled until the exterior is crisp.
Ingredients in Skilpadjies
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lamb liverprotein
- Sheep Caul Fatcoating
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.