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DISH RESEARCH · Dish

Sklandrausis

Kurzeme rye tarts layered with mashed potato and honey-sweetened carrot filling.

About Sklandrausis

Sklandrausis is a traditional Latvian tart from Kurzeme and Liv food culture, protected as a Traditional Speciality Guaranteed. This profile follows a honey-sweetened version with a rye case, potato base and carrot top layer.

The rye shell is earthy and lightly tangy, while potato gives a mild savoury centre. Carrot and honey add restrained sweetness, balanced by sour cream, butter and a small amount of salt.

Each tart is small and round with a firm dark rye rim, a pale potato layer and a thicker orange carrot topping. The shell is bread-like and sturdy while both vegetable layers remain soft and smooth.

Allergens in this recipe

Contains: Rye (gluten), Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Sklandrausis

Latvian Eats' Honey-Sweetened Sklandrausis.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Rye flour: . Rye flour uses the established Rye (gluten) allergen code
  • Butter:
  • Warm water:
  • Granulated sugar:
  • Salt:
  • Carrots:
  • Sour cream:
  • Honey:
  • Egg:
  • Potatoes:
  • Milk:

Origins & food traditions

Latvian Eats supplies the complete rye, potato and carrot tart recipe and identifies Sklandrausis as a traditional Kurzeme dish with EU Traditional Speciality Guaranteed status. Latvia’s official national site independently confirms its Kurzeme origin and rye-dough, potato, carrot and caraway identity, while noting documented recipe variation.

Countries

  • Latvia
  • LatviaCatalogue link pending review

Cuisines & regions

  • Latvian Cuisine
  • Livonian Cuisine
  • Baltic Cuisine
  • Latvian CuisineCatalogue link pending review
Sources & references
  1. Latvian Eats - Sklandrausis
  2. Latvia.eu - Sklandrausis: A Taste of Latvian Culinary Heritage