DISH RESEARCH · Rice dish
Skradinski Rizot
Also known as: Skradinski rižot
A slowly cooked Croatian risotto made with veal, rice, onion, broth, and wine until richly integrated.
About Skradinski Rizot
A slowly cooked Croatian risotto made with veal, rice, onion, broth, and wine until richly integrated.
Ingredients in Skradinski Rizot
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vealprotein
- Short-grain ricebase
- Onionbase
- Dry White Winesauce
- Saltseasoning
- Beef brothsauce
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.