DISH RESEARCH · Main dish
Sobrebarriga al Horno
A Colombian baked beef dish in which flank steak is seasoned with onion, garlic, tomato, and cumin before being roasted until tender.
About Sobrebarriga al Horno
A Colombian baked beef dish in which flank steak is seasoned with onion, garlic, tomato, and cumin before being roasted until tender.
Ingredients in Sobrebarriga al Horno
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.