DISH RESEARCH · Noodle dish
Soc Trang Bun Nuoc Leo
Also known as: Bun Nuoc Leo Khmer, Soc Trang Fermented Fish Noodle Soup
A Khmer-origin Soc Trang noodle soup whose present local form reflects Khmer, Kinh and Hoa exchange. Fish broth and mam bo hoc are central; pork or seafood additions vary and must be checked.
About Soc Trang Bun Nuoc Leo
A Khmer-origin Soc Trang noodle soup whose present local form reflects Khmer, Kinh and Hoa exchange. Fish broth and mam bo hoc are central; pork or seafood additions vary and must be checked.
Ingredients in Soc Trang Bun Nuoc Leo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Noodlebase
- Rice noodlesbase
- Snakehead fishprotein
- Fermented fishseasoning
- Pork bellyprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.