DISH RESEARCH · Main dish
Sólet
A slow-baked Hungarian Jewish bean stew combining white beans, pearl barley, onion, garlic, and paprika with commonly added goose or hard-boiled egg.
About Sólet
A slow-baked Hungarian Jewish bean stew combining white beans, pearl barley, onion, garlic, and paprika with commonly added goose or hard-boiled egg.
Ingredients in Sólet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White Beanbase
- Pearl barleybase
- Onionseasoning
- Garlicseasoning
- Paprikaseasoning
- Gooseprotein
- Eggprotein
- Waterother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.