Pearl barley
Pearl barley is polished barley grain commonly simmered in soups, stews, pilafs, and grain dishes.

About Pearl barley
Pearl barley is barley grain whose outer hull and much of the bran have been removed by polishing. It is commonly simmered in soups, stews, and broths, or cooked separately for pilafs, salads, and other grain dishes. The degree of polishing can vary among products sold under this name.
The dry grains are small, pale, rounded, and typically sold dry. Their flavour is mild and slightly nutty. When cooked, pearl barley becomes tender while retaining a gently chewy centre, although added liquid and cooking method influence the final consistency.
Pearl barley is sold as dry polished grain. Simmering softens and plumps the grains, while releasing starches can thicken surrounding liquid. Cooked grains may remain separate for pilafs or salads, or become softer in soups, stews, and broths; the product’s polishing level also affects texture.
- Ingredient type
- whole food
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Main dishes
Soups
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pearl barley
Names and romanised forms to recognise on menus and labels.
перловка
perlovka
orge perlé
orzo perlato
Pearl barley
pearl barley
orge perlé
orzo perlato
перловка
perlovka
Perlgraupen
cebada perlada
cevada pérola
parelgort
kasza jęczmienna perłowa
pärlkorn
perlebyg
perlebygg
helmiohra
kroupy
jačmenné krúpy
gersli
arpa şehriyesi
Barley, pearl, boiled
Search alias · Not a confirmed translation
Barley, pearl, boiled, no added fat or salt
Search alias · Not a confirmed translation
Barley, pearl, raw
Search alias · Not a confirmed translation
Barley, pearl, uncooked
Search alias · Not a confirmed translation
Barley, pearled, cooked
Search alias · Not a confirmed translation
Barley, pearled, raw
Search alias · Not a confirmed translation
perlovka
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pearl barley. Choose another language to see its available names.
Pearl barley nutrition & diet
Pearl barley nutritional value
Barley, pearled, raw
Per 100 g of the edible portion in the recorded food form.
- Calories
- 352kcal
- Protein
- 9.9g
- Carbs
- 77.7g
- Fat
- 1.2g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the cooked or dry state specified by the reference, because simmering changes water content and serving volume. Pearl barley is polished, so it should not be substituted with hulled barley, barley flour, flakes, or malt. Soups, pilafs, and sweet preparations add ingredients that affect interpretation.
Compare the right form: Match polished pearl barley in the referenced dry or cooked state, including preparation method; do not substitute hulled barley, flakes, flour, or malt.
Diet considerations
Pearl barley is a plant-derived cereal grain and contains gluten-forming barley proteins. Compatibility changes with broth, butter, meat, dairy, sweeteners, or mixed dishes. Its carbohydrate pattern also depends on whether it is served as a cooked grain, thick soup ingredient, flour-based preparation, or part of a larger recipe.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically incompatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically incompatible
- This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Barley, pearled, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .