DISH RESEARCH · Dip
Solomon Gundy
A Jamaican fish pâté made by cooking and flaking salted or dried herring with onion, hot pepper, aromatics, and seasoning before serving as a spread.
About Solomon Gundy
A Jamaican fish pâté made by cooking and flaking salted or dried herring with onion, hot pepper, aromatics, and seasoning before serving as a spread.
Ingredients in Solomon Gundy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Herringprotein
- Onionseasoning
- Green onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Vinegarseasoning
- Seasoningseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.