DISH RESEARCH · Street food
Somsa
Somsa is a traditional Turkmen baked pastry filled typically with lamb and onion and enclosed in wheat dough.
About Somsa
Somsa is a traditional Turkmen baked pastry filled typically with lamb and onion and enclosed in wheat dough.
Ingredients in Somsa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Waterother
- Saltseasoning
- Onionfilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.