DISH RESEARCH · Breakfast
Soor
A thick Somali porridge traditionally prepared by boiling sorghum flour with water and often served with milk and sugar.
About Soor
A thick Somali porridge traditionally prepared by boiling sorghum flour with water and often served with milk and sugar.
Ingredients in Soor
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum Flourbase
- Waterother
- Cow Milkother
- Sugarsweetener
- Sorghumbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.