DISH RESEARCH · Soup
Sopa de Pan
A Colombian Andean bread soup made by simmering bread with milk, egg, onion, butter, and often cheese into a savory, soft-textured soup.
About Sopa de Pan
A Colombian Andean bread soup made by simmering bread with milk, egg, onion, butter, and often cheese into a savory, soft-textured soup.
Ingredients in Sopa de Pan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.