DISH RESEARCH · Bread
Soparnik
A traditional Croatian savory pie made from thin wheat dough filled with chard, onion, garlic, and olive oil.
About Soparnik
A traditional Croatian savory pie made from thin wheat dough filled with chard, onion, garlic, and olive oil.
Ingredients in Soparnik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Chardfilling
- Onionfilling
- Garlicseasoning
- Waterbinder
- Saltseasoning
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.