DISH RESEARCH · Main dish
Sorrentinos
Sorrentinos are Argentine round stuffed pasta parcels typically filled with ricotta, ham, and mozzarella and served with sauce.
About Sorrentinos
Sorrentinos are Argentine round stuffed pasta parcels typically filled with ricotta, ham, and mozzarella and served with sauce.
Ingredients in Sorrentinos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricottafilling
- Cooked hamfilling
- Mozzarella Cheesefilling
- Eggbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.