DISH RESEARCH · Side dish
Sousboontjies
A traditional South African side dish of tender green beans gently cooked with onion and often potato, then finished with a sweet-tart vinegar and sugar seasoning, sometimes enriched with butter.
About Sousboontjies
A traditional South African side dish of tender green beans gently cooked with onion and often potato, then finished with a sweet-tart vinegar and sugar seasoning, sometimes enriched with butter.
Ingredients in Sousboontjies
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green beansbase
- Onionseasoning
- Potatobase
- Vinegarseasoning
- Sugarsweetener
- Buttercooking medium
- Saltseasoning
- Waterother
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.