DISH RESEARCH · Main dish
Soyutma
Soyutma is an Azerbaijani boiled meat dish, usually prepared with lamb, onion, potato, and tomato and served hot with its cooking broth.
About Soyutma
Soyutma is an Azerbaijani boiled meat dish, usually prepared with lamb, onion, potato, and tomato and served hot with its cooking broth.
Ingredients in Soyutma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.