DISH RESEARCH · Dessert
Spettekaka
Spettekaka is a Swedish spit-roasted cake formed from layers of egg, sugar, and potato starch batter.
About Spettekaka
Spettekaka is a Swedish spit-roasted cake formed from layers of egg, sugar, and potato starch batter.
Ingredients in Spettekaka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Potato Starchbinder
- Eggbase
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.