DISH RESEARCH · Dessert
Spitzbuben
Spitzbuben are Swiss jam-filled shortbread cookies made from buttery wheat-flour dough with sugar and egg, sandwiched around fruit preserve.
About Spitzbuben
Spitzbuben are Swiss jam-filled shortbread cookies made from buttery wheat-flour dough with sugar and egg, sandwiched around fruit preserve.
Ingredients in Spitzbuben
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Butterbase
- Sugarsweetener
- Eggbinder
- Fruit Preservefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.