DISH RESEARCH · Main dish
Stampado
Also known as: Σταμπάδο
A traditional Corfiot braise, typically made by slowly cooking beef with onions, tomato, vinegar or wine, oil, and warm spices until tender.
About Stampado
A traditional Corfiot braise, typically made by slowly cooking beef with onions, tomato, vinegar or wine, oil, and warm spices until tender.
Ingredients in Stampado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Onionbase
- Tomato Pastesauce
- Vegetable Oilcooking medium
- Vinegarseasoning
- Red Winesauce
- Cloveseasoning
- Onionsother
- Cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.