DISH RESEARCH · Street food
Stinky Tofu
Also known as: Chòu dòufu, 臭豆腐
A Taiwanese fermented tofu dish typically deep-fried and served hot with pickled cabbage, garlic, and chili.
About Stinky Tofu
A Taiwanese fermented tofu dish typically deep-fried and served hot with pickled cabbage, garlic, and chili.
Ingredients in Stinky Tofu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tofubase
- Fermented tofu brineseasoning
- Pickled Cabbagegarnish
- Garlicseasoning
- Vegetable Oilcooking medium
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.