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DISH RESEARCH · Main dish

Stuffat tal-Fenek

Maltese rabbit stew with red wine, tomato, bay, potatoes and carrots.

About Stuffat tal-Fenek

Stuffat tal-fenek is a Maltese rabbit stew with a rich wine-and-tomato sauce. Liz Ayling's rendition follows the core of a Maltese cooking booklet, with carrots alongside the potatoes and bay leaves.

Red wine, garlic and onion give the stew depth, while olive oil and tomato enrich the sauce. Peas, oregano and rosemary are offered additions to the rabbit and vegetables.

Jointed rabbit and root vegetables appear in the substantial stew. Fennel-seasoned roast potatoes and crusty white bread are suggested accompaniments, with the bread suited to the wine-and-bay sauce.

Allergens in this recipe

Optional additions: Wheat.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Stuffat tal-Fenek

Liz Ayling’s Maltese rabbit stew with wine and bay.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Rabbit, jointed: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Canned tomato polpa: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 first polpa over wholeplum tomatoes, broad tomato candidate with processed form retained.
  • Tomato puree: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual51, source product exact concentration/market unprovided, not forced different tomato paste.
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main53/62 and offered roastpotato64 shared food, remains main-required.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper, unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main55/59 and offered side64 shared required.
  • Rabbit liver (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36/44 optional organs, conditional first-course service recorded; exact registry mapping unresolved.
  • Rabbit kidneys (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36/44 optional named rabbit organs, no forced broader animal candidate.
  • Peas (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 expressly optional same-stew addition, no fresh/frozen alternative union.
  • Oregano (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37 optional named addition.
  • Rosemary (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37 optional named addition.
  • Cooked spaghetti (optional): Recipe-specific ingredient evidence; Wheat source-confirmed. Actual36 conditional optional liver/kidney first course, full upstream pasta product recipe unprovided; normal spaghetti Wheat.
  • Fennel seeds (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19/64 selected offered roastpotato/fennelseed/oliveoil branch, first over mashed-potato side. Side-only fennel optional.
  • Crusty white bread (optional): Recipe-specific ingredient evidence; Wheat source-confirmed. Actual64 offered end service; standard white bread Wheat, full own bread formula not linked.

Origins & food traditions

Countries

  • Malta
  • MaltaCatalogue link pending review

Cuisines & regions

Sources & references
  1. Liz Ayling, The Red Bistro - Rabbit Stew Maltese style or Stuffat tal-Fenek