DISH RESEARCH · Soup
Sujebi
Also known as: Noodle, Sujebi, Hand-pulled dough, Potato starch, Wet noodle, Boiled, 수제비
A Korean soup of hand-torn wheat-flour dough pieces cooked with vegetables in a savory broth.
About Sujebi
A Korean soup of hand-torn wheat-flour dough pieces cooked with vegetables in a savory broth.
Ingredients in Sujebi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Potatobase
- Zucchinibase
- Onionseasoning
- Eggbinder
- Seafoodprotein
- Waterbase
- Anchovy-Kelp Stockbase
- Garlicseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.