DISH RESEARCH · Soup
Sulu Khingal
Also known as: Sulu xəngəl
Azerbaijani soup of wheat-dough dumplings simmered with lamb, chickpeas, and onion in a savory broth.
About Sulu Khingal
Azerbaijani soup of wheat-dough dumplings simmered with lamb, chickpeas, and onion in a savory broth.
Ingredients in Sulu Khingal
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.