DISH RESEARCH · Main dish
Sumaghiyyeh
A Palestinian stew centered on sumac, usually combining beef, Swiss chard, chickpeas, tahini, garlic, and flour into a tart, savory dish.
About Sumaghiyyeh
A Palestinian stew centered on sumac, usually combining beef, Swiss chard, chickpeas, tahini, garlic, and flour into a tart, savory dish.
Ingredients in Sumaghiyyeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sumacseasoning
- Beefprotein
- Swiss chardbase
- Chickpeafilling
- Tahinisauce
- Garlicseasoning
- Wheat flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.