DISH RESEARCH · Soup
Sundubu Jjigae
Also known as: Sundubu jjigae, 순두부찌개
A bubbling Korean stew of soft tofu, seasoned broth, vegetables, and often seafood or meat, usually finished with an egg.
About Sundubu Jjigae
A bubbling Korean stew of soft tofu, seasoned broth, vegetables, and often seafood or meat, usually finished with an egg.
Ingredients in Sundubu Jjigae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Chilli pepper flakesseasoning
- Garlicseasoning
- Green oniongarnish
- Onionbase
- Mushroomfilling
- Porkprotein
- Seafoodprotein
- Soy Sauceseasoning
- Sesame Oilcooking medium
- Tofuprotein
- Soft tofuprotein
- Eggtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.