DISH RESEARCH · Noodle dish
Surlice
Also known as: Šurlice
Surlice are hand-rolled Croatian pasta dumplings made from flour and egg, boiled and typically served warm with a varied savory sauce.
About Surlice
Surlice are hand-rolled Croatian pasta dumplings made from flour and egg, boiled and typically served warm with a varied savory sauce.
Ingredients in Surlice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Savory saucesauce
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.