DISH RESEARCH · Main dish
Surstromming
Also known as: Surströmming
Surstromming is lightly salted Baltic herring fermented in brine and traditionally eaten chilled with accompaniments.
About Surstromming
Surstromming is lightly salted Baltic herring fermented in brine and traditionally eaten chilled with accompaniments.
Ingredients in Surstromming
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Herringprotein
- Saltseasoning
- Watersauce
- Baltic herringprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.