DISH RESEARCH · Soup
Svekolnik
Also known as: Свекольник
A chilled Russian beet soup prepared with beetroot and fresh vegetables in a kvass or cultured-milk base, often finished with egg and sour cream.
About Svekolnik
A chilled Russian beet soup prepared with beetroot and fresh vegetables in a kvass or cultured-milk base, often finished with egg and sour cream.
Ingredients in Svekolnik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beetrootbase
- Green onionseasoning
- Dillgarnish
- Kefir or cultured milkbase
- Egggarnish
- Cucumberother
- Bread kvassbase
- Sour Creamgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.