DISH RESEARCH · Main dish
Sztrapacska
A Hungarian-style potato dumpling prepared from grated potato and wheat flour, typically finished with sheep cheese or sour cream and sometimes bacon or other pork.
About Sztrapacska
A Hungarian-style potato dumpling prepared from grated potato and wheat flour, typically finished with sheep cheese or sour cream and sometimes bacon or other pork.
Ingredients in Sztrapacska
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbinder
- Saltseasoning
- Sour Creamsauce
- Smoked pork bacontopping
- Bryndza cheesesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.