DISH RESEARCH · Noodle dish
Tagliatelle al Ragù
Ribbon pasta served with a slow-cooked ragù of minced meat, aromatics, tomato, and often wine.
About Tagliatelle al Ragù
Ribbon pasta served with a slow-cooked ragù of minced meat, aromatics, tomato, and often wine.
Ingredients in Tagliatelle al Ragù
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tagliatellebase
- Minced beefprotein
- Minced porkprotein
- Onionseasoning
- Celeryseasoning
- Carrotseasoning
- Tomato saucesauce
- Extra-virgin olive oilcooking medium
- White Wineseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.