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Tagliatelle

Tagliatelle is a flat ribbon pasta commonly served with rich meat, cream, or vegetable sauces.

Tagliatelle — illustrative ingredient image

About Tagliatelle

Tagliatelle is a pasta made as long, flat ribbons, traditionally cut narrower than lasagne sheets and broader than many strand pastas. It is commonly prepared from wheat-based dough and may be sold fresh or dried.

Its broad, moderately thick shape is used with meat ragù, cream-based sauces, mushrooms, vegetables, and other preparations that cling to a ribbon surface. The flavour is mild and wheaten, while the cooked texture is generally firm and springy.

Tagliatelle is generally pale yellow or off-white. Fresh versions are softer and more pliable before cooking, whereas dried versions are harder and require different cooking times; both forms become tender while retaining a ribbon-like surface and shape.

Ingredient type
whole food

Forms & related ingredients

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Where tagliatelle appears

1 linked foods

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Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for tagliatelle

Names and romanised forms to recognise on menus and labels.

English

Tagliatelle

English

cooked tagliatelle

Search alias · Not a confirmed translation

English

Egg tagliatelle

Search alias · Not a confirmed translation

English

Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water

Search alias · Not a confirmed translation

English

Tagliatelle PAT

Search alias · Not a confirmed translation

English

Tagliatelle verdi PAT

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tagliatelle nutrition & diet

Tagliatelle nutritional value

Reference: Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water

Per 100 g of the edible portion of the stated reference food.

Calories
152kcal
Protein
5.8g
Carbs
30.6g
Fat
1.6g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 11-727. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.

Portions & preparation

Identify whether the tagliatelle is dried or fresh, and whether the dough contains egg. Weigh or describe the cooked edible noodles separately from sauce, oil, cheese, or meat. Cooking changes water content and serving weight, so references must follow the form actually eaten.

Compare the right form: Match dried or fresh tagliatelle, cooked or uncooked, and specify egg-containing dough and edible noodle portion; sauce must be excluded or separately recorded.

Diet considerations

Tagliatelle is generally cereal-based, commonly wheat, but fresh versions may also contain egg. Compatibility changes with egg-free or egg-containing dough, gluten-containing grains, dairy sauces, meat, and seafood additions. The noodles create a portion-dependent carbohydrate pattern, with sauce and serving size altering the meal substantially.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    May be compatible
  • Pescatarian
    May be compatible
  • Keto
    Not established
  • Paleo
    Typically incompatible
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Optional or variable recorded ingredients: Egg. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Typically incompatible
Recorded common ingredients: Wheat flour. This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar). Recipes and products can differ.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .