DISH RESEARCH · Main dish
Taiwanese Hot Pot
Also known as: 台式火鍋
A Taiwanese communal hot pot in which meat or seafood, tofu, mushrooms, and vegetables are simmered in a seasoned broth.
About Taiwanese Hot Pot
A Taiwanese communal hot pot in which meat or seafood, tofu, mushrooms, and vegetables are simmered in a seasoned broth.
Ingredients in Taiwanese Hot Pot
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Porkprotein
- Seafoodprotein
- Tofuprotein
- Napa Cabbagebase
- Mushroomother
- Green oniongarnish
- Saltseasoning
- Mushroomsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.