DISH RESEARCH · Noodle dish
Taizhou fish noodle soup
Also known as: 台州鱼面汤
A hot Jiangsu soup of wheat noodles in a fish-based broth with pieces of fish, ginger, and green onion.
About Taizhou fish noodle soup
A hot Jiangsu soup of wheat noodles in a fish-based broth with pieces of fish, ginger, and green onion.
Ingredients in Taizhou fish noodle soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Fishprotein
- Waterbase
- Gingerseasoning
- Green oniongarnish
- Saltseasoning
- Vegetable Oilcooking medium
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.